This is a confectionery knife that can be used for desserts either Japanese or Western. Its handle and cutting edge are designed with beautiful curves, which looks discreet but refined on the table.
Ce couteau à gâteaux est destiné aux desserts japonais et occidentaux. Le galbe élégant du manche et la forme de la lame s’intègrent parfaitement à l’harmonie de la table. Main material：EbonySize：W12xH108xD10
They cannot be used with microwave/dishwasher/dish dryer. ※Since they are made of natural wood, forms/grains/shades can differ from picture images. ※Our company carries out maintenance works as well. Please see “repair works” for further details.